There’s so much to adore about Chicken and Green Onion Stir-Fry. Here’s why it’s a
must-try:
Quick and Easy : Ready in under 30 minutes—ideal for busy weeknights or last-minute meals.
Packed with Umami : The savory sauce coats every bite of chicken and green onions for maximum flavor.
Light and Nutritious : Fresh veggies and lean protein make this a balanced, wholesome dish.
Customizable : Add veggies, spices, or noodles to suit your taste.
Versatile : Serve it over rice, noodles, or even as a standalone dish.
Ingredients You’ll Need
The secret to this stir-fry lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:
For the Chicken and Marinade:
1 lb boneless, skinless chicken breasts or thighs , thinly sliced
2 tablespoons soy sauce (low-sodium preferred)
1 tablespoon cornstarch
1 teaspoon sesame oil
½ teaspoon black pepper
For the Sauce:
¼ cup soy sauce
2 tablespoons oyster sauce (or hoisin sauce for a vegetarian option)
1 tablespoon honey (or maple syrup for a vegan twist)
1 teaspoon rice vinegar
1 clove garlic , minced
1 teaspoon fresh ginger , grated
½ cup chicken broth (or vegetable broth)
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
For Stir-Frying:
2 tablespoons vegetable oil (divided)
1 bunch green onions , cut into 2-inch pieces (about 1 ½ cups)
1 red chili , sliced (optional, for heat)
Sesame seeds , for garnish
For Serving:
Steamed rice , noodles, or quinoa
Lime wedges , for squeezing
Step-by-Step Instructions
