Coconut Cream Pie Dip

Ingredients
•3 oz box instant coconut cream pudding mix – This is the key to achieving that creamy, coconutty flavor without any hassle.
•2 cups milk – To mix with the pudding mix and create the perfect creamy base.
8 oz cream cheese (1 package) – Adds a rich, creamy texture to the dip.
•1 cup powdered sugar – Sweetens the dip to perfection.
•8 oz Cool Whip, thawed – For a light, airy texture that complements the pudding and cream cheese.
•¾ cup coconut flakes – Adds a delightful coconut flavor and texture.
•¼ cup toasted coconut flakes – For a crunchy, toasted touch that enhances the coconut flavor.
•Cookies or fruit for serving – Choose your favorites for dipping.
Preparation Instructions