1. Mix the Pudding Base:
In a large mixing bowl, whisk together the instant coconut cream pudding mix and milk. Continue whisking until the mixture starts to thicken, which should take about two minutes. This will be the creamy base of your dip.
2. Prepare the Cream Cheese Mixture:Classic cheesecake
In a separate bowl, blend the cream cheese and powdered sugar until smooth. Next, fold in the thawed Cool Whip until fully combined. This creates a luscious, creamy texture that will perfectly complement the pudding mix.
3. Combine and Add Coconut Flakes:
Gently fold the pudding mixture into the cream cheese mixture. Once combined, fold in the ¾ cup of coconut flakes. This adds a delightful texture and flavor to the dip.
4. Chill the Dip:
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