You have one minute for a new homemade dessert that I never get tired of eating!

In a bowl, mix 3 eggs and 2 egg yolks, together with 120 grams of sugar, until the sugar is completely integrated.
Add the zest of a lemon to the mixture, then squeeze the lemon and pour 125 milliliters of lemon juice into the mixture, continuing to mix. Next, we place the mixture in a saucepan over medium-low heat, cooking until it reaches a thick consistency.
Add 120 grams of unsalted butter to the mixture, continuing to mix until the butter has melted. Once melted, remove from the heat, transfer the mixture to another container and cover it with cling film to let it cool.
In a food processor, crush 200 grams of biscuits until you obtain fine crumbs. We use these crumbs as a base in individual containers. In another bowl, beat well 400 grams of cream cheese with 180 grams of sugar.
We remove the film from the cooled mixture and, with a spatula, mix the mixture lightly.