Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix; it’s okay if there are a few small lumps.
5. Pour and Bake
Pour the batter into the prepared cake pan, smoothing the top with the spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
7. Optional Glaze or Toppings
You can enjoy the yogurt cake as is, or dress it up with a simple glaze made from powdered sugar and lemon juice or top it with fresh fruit and whipped cream for added flair.
Presentation Tips
Dusting with Powdered Sugar: Lightly dust the top with powdered sugar before serving for a refined touch.
Fresh Berries: Serve slices with a side of fresh berries or on top to add a pop of color and freshness.
Serve with a Dollop of Whipped Cream: A generous dollop of whipped cream can elevate the dessert and appeal to the eye.
Cake Stand: Present your cake on a beautiful cake stand to give it a lovely height and elegance.
Enjoy!
This yogurt cake is not just visually appealing; it is buttery, light, and bursting with flavor. Perfect for a cozy afternoon tea or as a dessert for gatherings, it’s sure to become a favorite in your recipe collection!
Feel free to ask if you need further tips or variations for this recipe!
