Pour the Batter: Transfer the batter into the prepared cake pan, smoothing the top with a spatula or the back of a spoon.
Bake: Place the cake in the preheated oven and bake for approximately 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil.
Step 4: Cool the Cake
Let it Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Step 5: Presentation
Garnishing Options: This cake can be enjoyed plain or with various delightful toppings. Consider a light dusting of powdered sugar to enhance its appearance and sweetness. Fresh fruits like strawberries or blueberries can add a burst of color and flavor. For a richer experience, serve with a dollop of whipped cream or a scoop of ice cream on the side.
Serving Suggestions: Slice the cake into generous portions and present it on a beautiful cake stand or plate. It pairs wonderfully with a cup of coffee or tea, making it a delightful addition to brunches, gatherings, or quiet evenings at home.
Enjoy Your Delightfully Soft Yogurt Cake! 🎉
