Place the cake in the preheated oven and bake for about 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil during baking.
Step 4: Cool the Cake
Let it Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Step 5: Presentation
Garnishing Options: Once cooled, you can serve the cake plain or enhance it with toppings. A light dusting of powdered sugar or a drizzle of melted chocolate adds a beautiful touch. Fresh fruits, like berries or sliced kiwis, provide a pop of color and freshness, while a dollop of whipped cream can elevate the experience.
Serving Suggestions: Slice the cake into generous pieces and serve it with your favorite beverage—be it tea, coffee, or a refreshing herbal infusion.
Enjoy Your Delightful Yogurt Cake! 🎉
