This Yellow Cake Mix Coffee Cake is a super easy and incredibly delicious treat,
perfect for breakfast, brunch, or a sweet afternoon snack.
It utilizes the convenience of a cake mix to create a moist and
flavorful coffee cake with a delightful crumb topping.
Yields: 9-12 servings
Prep time: 15 minutes
Cook time: 30-35 minutes
Ingredients:
Cake:
1 box (about 15.25 ounces) yellow cake mix
1/2 cup unsalted butter, melted
1 cup sour cream
2 large eggs
1 teaspoon vanilla extract
Crumb Topping:
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup unsalted butter, cold and cut into small pieces
1/2 teaspoon ground cinnamon
Optional: Powdered sugar for dusting
Equipment:
9×13 inch baking pan (or 9-inch square baking pan)
Mixing bowls
Electric mixer (handheld or stand mixer)
Measuring cups and spoons
Fork or pastry blender (for crumb topping)
Instructions
