Pour the batter into the prepared cake pan, spreading it out evenly. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool:
Once baked, remove from the oven and allow the financier to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
✨ Presentation Tips:
Serving Style: Slice the financier into generous squares or wedges and arrange them gracefully on a serving platter.
Garnish: Dust the top lightly with powdered sugar for a touch of elegance or drizzle with caramel sauce for added sweetness.
Accompaniment: Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.
🌟 Enjoy!
This XXL Apple and Cinnamon Financier is a wonderfully fragrant and flavorful dessert that combines the comforting tastes of autumn with the rich nuttiness of hazelnuts. Perfect for sharing with family and friends, it’s sure to become a favorite addition to your dessert repertoire. Enjoy each moist bite and the delightful aroma that fills your kitchen!
