Step 1: Prepare the Cheesecake Mixture
Mix the Cream Cheese: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
Add the Dry Ingredients: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Incorporate the Raspberries: Gently fold in the mashed raspberries and the melted white chocolate chips until evenly distributed throughout the cream cheese mixture. Ensure the mixture is smooth and pinkish in color.
Add Graham Cracker Crumbs: Stir in the graham cracker crumbs a little at a time until you have a thick and cohesive mixture.
Step 2: Form the Cheesecake Balls
Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the cheesecake mixture for about 1 hour to firm up, which will make it easier to handle.
Roll into Balls: Once chilled, use a cookie scoop or your hands to scoop out small portions of the mixture. Roll each portion into a ball about the size of a tablespoon. Place the formed balls on a baking sheet lined with parchment paper.
Step 3: Chill Again
