Stir together the pudding mix, powdered sugar, milk, and vanilla in a bowl until smooth and thickened.
Fold in the Cool Whip gently until it’s light and fluffy.
Slather it on anything you like… or eat with a spoon (trust us).
Frosts about 12 cupcakes or a single 9×13 cake.
Bonus Tip: Swap in chocolate or cheesecake pudding for fun flavor twists!
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