Pour batter into the prepared pan and smooth it out. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8️⃣ Whip the Cream – Beat heavy cream, powdered sugar, cocoa powder, vanilla extract, and a pinch of salt until stiff peaks form.
9️⃣ Prepare the Ganache – Place chopped chocolate in a heatproof bowl. Pour hot cream over it and let sit for a minute, then stir until smooth. Mix in butter until glossy.
🔟 Assemble the Cake – Slice the cooled cake into two equal layers. Spread a generous layer of whipped cream over the bottom layer, then place the top layer over it.
1️⃣1️⃣ Finish with Ganache – Pour warm ganache over the cake, letting it drip over the sides for an irresistible finish.
1️⃣2️⃣ Chill & Serve – Refrigerate for at least 30 minutes before slicing and serving.
