Velvet Fudge Chocolate Cake – A Cloud of Whipped Cream & Ganache Bliss! πŸ«πŸŽ‚

πŸ“‹ Ingredients
For the Cake:
● 100g cake flour
● 20g cocoa powder
● ΒΌ tsp baking soda
● ΒΌ tsp salt
● 5 egg whites
● 100g granulated sugar
● 45g milk
● 1 tsp vanilla extract
● 5 egg yolks
● 50g granulated sugar
● 50g vegetable oil
For the Whipped Cream Topping:
● 400g thick whipping cream
● 60g powdered sugar
● A pinch of salt
● 5g cocoa powder
● Β½ tsp vanilla extract

For the Chocolate Ganache:
● 135g thick hot whipping cream
● 150g semi-sweet chocolate, chopped
● 15g unsalted butter

πŸ“ Instructions

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