Pour the tempered mixture back into the saucepan and return to medium heat. Stir continuously until the mixture thickens and begins to boil (about 5-7 minutes). Once thickened, remove from the heat and stir in the vanilla extract until well combined.
Step 6: Assemble and Chill
Pour the custard filling over the cooled graham cracker crust, spreading it evenly. Cover the pan with plastic wrap and refrigerate for at least 4 hours or until the custard is firmly set.
Step 7: Serve
Once chilled and set, remove the custard squares from the pan using the parchment paper. Cut into squares and dust the tops generously with powdered sugar before serving.
Serving Suggestion
Add a sprinkle of cinnamon or a handful of shredded coconut for an extra flavor boost. These Vanilla Custard Squares are not just a treat; they are a beautiful addition to any gathering, making them perfect for family gatherings, parties, or simply to satisfy your sweet tooth!
✨ Tip: Experiment with different toppings or serve alongside fresh berries for a burst of color and freshness.
👉 Don’t forget to tag a vanilla-loving friend who would adore these! 🍮💛
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