Indulge in the creamy and delicate delight of Vanilla Custard Cream Squares. This dessert combines a buttery crust with a rich vanilla custard filling, topped with a luscious whipped cream. Perfect for a gathering or a sweet treat at home, these squares are not only delicious but visually stunning! Here’s how to make them.
Ingredients:
For the Crust:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
For the Custard:
2 cups milk
1/4 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
4 large egg yolks
2 teaspoons vanilla extract
For the Topping:
1/2 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions:
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