Indulge in the delightful simplicity of a classic Vanilla Butter Cake, where the rich,
buttery flavor is beautifully enhanced by a hint of vanilla. This cake is perfect for
any occasion, whether it’s a birthday celebration or a cozy afternoon tea.
Follow this straightforward recipe to create a tender, moist cake that will surely
impress your family and friends.
Ingredients
250 grams (2 sticks) butter, softened
2 teaspoons vanilla extract
1 cup (250g) sugar
3 large eggs
2 1/4 cups (335g) self-raising flour
1/4 cup (35g) plain flour
3/4 cup (180ml) milk
2 teaspoons icing sugar for dusting
Instructions
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