Tomato Spinach Chicken Spaghetti in 30 minutes

Ingredients
¼ cup sun-dried tomatoes chopped, drained of oil
2 tablespoons olive oil drained from sun-dried tomatoes
½ lb chicken boneless and skinless (preferably, boneless skinless thighs), chopped
¼ teaspoon salt
¼ teaspoon red pepper flakes
4 roma tomatoes chopped
¼ cup fresh basil leaves chopped
8 oz spinach fresh
3 garlic cloves chopped
8 oz spaghetti pasta
3 tablespoons olive oil (use high quality olive oil or oil from the sun-dried tomatoes jar)
Instructions

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