Tiramisu Tartlets

Indulge in the delightful fusion of Italian flavors with these Tiramisu Tartlets!
Combining the classic elements of tiramisu—rich mascarpone, coffee, and cocoa—into elegant,
individual tartlet forms, these desserts are perfect for any occasion, from fine dining
events to casual gatherings. Let’s whip up these delectable treats!

Ingredients
For the Tartlet Shells:
1 1/4 cups (160g) all-purpose flour 🌾
1/4 cup (30g) powdered sugar 🍚
1/2 cup (115g) unsalted butter, cold and cubed 🧈
1 egg yolk 🥚
1-2 tablespoons cold water 💧
For the Tiramisu Filling:
1 cup (240ml) strong brewed coffee, cooled ☕
8 oz (225g) mascarpone cheese 🧀
1/2 cup (120ml) heavy cream 🥛
1/4 cup (30g) granulated sugar 🍬
1 teaspoon vanilla extract 🌼
Cocoa powder, for dusting 🍫
Chocolate shavings (optional, for garnish) 🍫
Instructions

Continue reading on the next page >>

Leave a Comment