Shape the Dough: Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and divide it into two equal portions (for two pizzas) or keep it whole for one large pizza.
Roll Out the Dough: Using a rolling pin, roll out the dough to your desired thickness. For a classic school pizza, aim for about 1/4 inch thick.
Transfer to Baking Sheet: Place the rolled-out dough onto a greased baking sheet or a pizza pan. Gently press the dough into the edges.
Step 6: Add Toppings
Add Sauce and Toppings: Spread your favorite pizza sauce over the crust, leaving a small border around the edges. Top with shredded mozzarella cheese and your choice of toppings (pepperoni, bell peppers, onions, etc.).
Step 7: Bake the Pizza
Bake: Place the pizza in the preheated oven and bake for 15-20 minutes or until the edges are golden and the cheese is bubbling and slightly browned.
Step 8: Cool and Slice
Cool: Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. This will allow the cheese to set slightly and make for easier serving.
Presentation Suggestions
Serve Hot: Cut the pizza into squares or wedges. Arrange the slices on a large serving platter or individual plates for easy serving.
Garnish: Add a sprinkle of fresh basil or oregano on top for a pop of color and added flavor. Serve with a side of marinara sauce for dipping!
Enjoy!
This School Pizza Recipe will surely evoke fond memories and create new ones around the dinner table. It’s simple, fun, and perfect for any occasion. Gather your loved ones, enjoy the process of making your own pizza, and indulge in the amazing taste of nostalgia with every bite! 🍕✨
