The Easiest Pineapple Bake

Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Cool and Invert: Let the bake cool in the pan for about 10-15 minutes. This is crucial for it to release properly. Place a large serving platter or baking sheet over the top of the pan, then carefully invert the bake onto the platter.
Serve: Serve warm, and enjoy!
Optional Additions:
Cherries: Add maraschino cherries to the center of each pineapple ring before pouring the cake batter over.
Nuts: Sprinkle chopped pecans or walnuts over the brown sugar layer for added texture and flavor.
Coconut: Add shredded coconut to the cake batter or sprinkle it on top of the finished bake for a tropical twist.
Spices: Add a pinch of ground cinnamon or nutmeg to the cake batter for a warm, comforting flavor.
Whipped Cream or Ice Cream: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.
Let me know if you’d like any other variations or tips!