Step 1: Sauté the Vegetables
In a large skillet over medium heat, add the finely chopped onion and green bell pepper. Sauté for about 3-4 minutes until the vegetables start to soften.
Add the minced garlic and continue to sauté for another 1-2 minutes, until fragrant but not browned.
Step 2: Cook the Ground Beef
Brown the Beef: Push the sautéed vegetables to the side of the skillet, then add the ground beef to the skillet. Break it up with a spatula and cook until it is browned and no longer pink, about 5-7 minutes.
Season: Drain any excess fat from the skillet. Stir the vegetables back into the meat mixture and season with salt and pepper to taste.
Step 3: Make the Sauce
Add Sauce Ingredients: To the beef and vegetable mixture, add the 1 cup of tomato sauce, 1/4 cup of ketchup, 2 tablespoons of Worcestershire sauce, 1 tablespoon of brown sugar, and 1 teaspoon of mustard.
Simmer: Stir to combine and let it simmer on low heat for about 10 minutes, allowing the flavors to meld together. Adjust seasoning if necessary.
Step 4: Prepare the Texas Toast
