Tender and Juicy Slow Cooker Chicken Breasts with Herbs

Don’t Overcook: Overcooked chicken breasts will be dry and tough. Use a meat thermometer to ensure they reach the proper internal temperature without overcooking.
Bone-in, Skin-on Chicken: You can also use bone-in, skin-on chicken breasts in this recipe. However, you may need to increase the cooking time slightly.
Vegetable Variations: Feel free to add other vegetables to the slow cooker, such as potatoes, sweet potatoes, or bell peppers.
Spice it Up: Add a pinch of red pepper flakes to the herb mixture for a little heat.
Creamy Sauce: After cooking, you can remove the chicken and whisk a tablespoon of cornstarch with a quarter cup of cold water. Stir into the juices in the slow cooker. Add a splash of heavy cream or sour cream for an even richer sauce.
Serving Suggestions: This slow cooker chicken is versatile and can be served in a variety of ways:
Shredded in tacos or burritos
Sliced and served over rice or quinoa
Added to salads or sandwiches
Mixed into pasta dishes
Storing Leftovers: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Enjoy your flavorful and tender Slow Cooker Chicken Breasts! Let me know if you have any other questions.