Spread mayonnaise or garlic aioli on one side of each slice of toasted bread. Place a cheeseburger patty on two of the bread slices. Top the patties with the sautéed mushrooms, dividing them evenly. Top with the remaining slices of bread, mayo-side down.
Serve: Serve the Swiss Mushroom Melts immediately.
Tips and Variations:
For extra flavor: Add a clove of minced garlic to the mushrooms while sautéing.
Spice it up: Add a pinch of red pepper flakes to the mushroom mixture.
Add some greens: Arugula or spinach can add a fresh element to the melt. Add after the mushrooms.
Cheese variations: Gruyere or Emmental cheese can be substituted for Swiss cheese.
Enjoy your delicious Swiss Mushroom Melt Delight!
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