Mix the Coating: In a mixing bowl, combine the melted butter or coconut oil, white sugar, and ground cinnamon. Stir until well combined.
Coat the Banana Slices: Add the banana slices to the bowl and gently toss them in the cinnamon-sugar mixture until they are evenly coated. Ensure that the slices are well covered for maximum flavor.
Step 3: Air Fry the Banana Chips
Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
Arrange the Banana Slices: Place the coated banana slices in a single layer in the air fryer basket. Avoid overcrowding; you may need to work in batches depending on the size of your air fryer.
Air Fry: Cook the banana slices for about 10-15 minutes, flipping them halfway through the cooking time. Keep an eye on them towards the end, as cooking times may vary between air fryers. The chips should be crispy but not burnt.
Step 4: Cool and Enjoy
Cool the Chips: Once crispy, carefully remove the banana chips from the air fryer and let them cool for a few minutes on a wire rack. They will continue to crisp up as they cool down.
Storing: Store any leftover chips in an airtight container at room temperature for up to 2-3 days.
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