Sweet Butter Cake

Incorporate: Gradually add the 4 eggs, one at a time, mixing well after each addition. This step helps create a smooth batter and ensures all ingredients are well combined.
Step 6: Combine Dry Ingredients
Sift: In a separate bowl, sift together 250 g of all-purpose flour and 1 packet of baking powder. This not only combines the ingredients but also aerates the flour, resulting in a lighter cake.
Fold: Gently fold the dry ingredients into the wet mixture. Be careful not to over-mix; just combine until you no longer see any traces of flour.
Step 7: Bake the Cake
Transfer: Pour the batter into the prepared baking pan, spreading it evenly.
Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool and Serve
Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Decorate: Once cool, you can serve it as is, or dust with powdered sugar, serve with fresh fruits, or add a drizzle of icing for a touch of elegance.
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