Sweet Butter Cake

Step 1: Prepare Your Ingredients
Butter and Eggs: Ensure the butter is soft and at room temperature, allowing it to cream well with the sugar. The eggs should also be at room temperature for better incorporation.
Measuring: Accurately measure all ingredients to ensure the best results.
Step 2: Preheat the Oven
Temperature: Preheat your oven to 180°C (350°F). This will ensure even baking.
Step 3: Prepare the Baking Pan
Grease the Pan: Choose a round or rectangular baking pan (about 20 cm). Grease it with a bit of butter or line it with parchment paper to prevent sticking.
Step 4: Cream the Butter and Sugar
Mix: In a large mixing bowl, add the 250 g of soft butter and 250 g of sugar.
Beat: Use a hand mixer or a stand mixer to beat the mixture until it becomes light and fluffy. This process incorporates air, which helps the cake rise beautifully.
Step 5: Add the Eggs