Indulge in the delightful Gâteau au Beurre Doux, a classic French butter cake that is rich,
moist, and incredibly satisfying. This cake is perfect for any occasion, from a celebratory
gathering to a simple afternoon tea. Follow this beautiful presentation of the recipe to
create a delicious masterpiece!
Ingredients 📋
For the Cake:
250 g unsalted butter, at room temperature
250 g sugar
4 large eggs
250 g all-purpose flour
1 packet baking powder (approximately 10 g)
Instructions 📝
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