Prepare the Cheesecake Filling:
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Add a small dollop of strawberry jam in the center of each filling portion, or mix a few diced strawberries into the filling for added texture and flavor.
Assemble the Wonton Bites:
Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.
Moisten the edges of the wrapper with a little water, then fold the wrapper over the filling to create a triangle or envelope shape. Press firmly to seal and remove any air bubbles around the filling.
Repeat with the remaining wonton wrappers and filling.
Fry the Wonton Bites:
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