Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Pipe onto cupcakes.
7οΈβ£ Top with Fresh Strawberries:
Place halved strawberries on top of each cupcake and drizzle with strawberry glaze if desired.
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 12 cupcakes
Calories: 320 kcal per cupcake
Tips:
Chill the cupcakes before serving for the best cheesecake texture.
Use store-bought strawberry glaze for a quick finishing touch.
Enjoy these irresistible, indulgent treats that are sure to impress! π
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