Mix the packages of strawberry jello, boiling water, and lemon juice in a small mixing bowl. Stir well until completely dissolved and set aside.
In a large bowl, combine 2 of the containers of Cool Whip, sliced strawberries, and the jello mixture. Mix well.
Tear the prepared angel food cake into pieces and mix into the jello Cool Whip mixture.
Spread evenly into a 9 x 13 dish. Top with the remaining container of Cool Whip. Cover and refrigerate for at least 4 hours to overnight.
Garnish with fresh strawberries prior to serving.
Notes
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