STATE FAIR LEMONADE

Slice the 6 zested lemons in half and squeeze or juice them. Set aside the lemon juice (you should get a little over 1 cup).
Remove the cooled lemon sugar water from the refrigerator and stir in the lemon juice.
Place a mesh strainer over another large bowl. Carefully pour the lemonade through the strainer.
Remove the strainer and discard the pulp and zest.
Add 2 cups of cold water and stir.
Slice the 2 remaining lemons into thin slices.
Add ice to a pitcher and several of the lemon slices, and pour the lemonade over the ice. Serve immediately.
Nutrition Info
Calories: 182kcal | Carbohydrates: 49g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 171mg | Fiber: 3g | Sugar: 41g | Vitamin A: 27IU | Vitamin C: 65mg | Calcium: 39mg | Iron: 1mg