Alternately add the dry ingredient mixture and buttermilk to the creamed mixture. Start with a third of the dry mix, then add half of the buttermilk, and continue until all ingredients are combined. Be careful not to overmix; the batter should be smooth.
Fill the cupcake liners:
Using a scoop or spoon, fill each cupcake liner about two-thirds full with the batter.
Bake:
Place the cupcake tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Make the cream cheese frosting:
In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until the frosting is fluffy and well combined. If the frosting is too thick, you can add a little milk to reach your desired consistency.
Frost the cupcakes:
Once the cupcakes are completely cooled, use a piping bag or a knife to generously frost each cupcake with the cream cheese frosting.
Decorate:
For a festive touch, sprinkle green sprinkles or other decorative toppings on top of the frosting.
Serve and enjoy!
Arrange the finished cupcakes on a decorative plate, and they’re ready to wow your guests! These treats are perfect for any St. Patrick’s Day celebration or just to bring a joyful pop of color to your dessert table.
Presentation Tips
Display: Use a beautiful cake stand to elevate the appearance of your cupcakes.
Garnish: Add a few shamrock-shaped decorations or edible gold dust on top for a themed touch.
Serving: Pair with a cup of Irish tea or coffee for the perfect St. Patrick’s Day treat!
Enjoy your baking, and may these cupcakes add a deliciously festive flair to your St. Patrick’s Day celebration! If you have any questions, feel free to ask!
