Celebrate St. Patrick’s Day with these delightful Green Velvet Cupcakes!
Their vibrant green color will brighten up any celebration, and the rich flavor
combined with the creamy frosting will surely impress your guests.
Ingredients
For the Cupcakes:
1 1/3 Cups Cake Flour
2 Tbsp Cocoa Powder
1 tsp Baking Soda
1/4 tsp Salt
1/4 Cup Unsalted Butter (softened to room temperature)
1 Cup Granulated Sugar
1/4 Cup Vegetable Oil
2 Large Eggs
1 tsp Vanilla Extract
Green Gel Food Coloring (amount to desired intensity)
2/3 Cup Buttermilk
For the Cream Cheese Frosting:
8 oz Cream Cheese (softened)
1/2 Cup Unsalted Butter (softened to room temperature)
4 Cups Powdered Sugar
1 tsp Vanilla Extract
Optional: Green sprinkles or decorative toppings for finishing
Instructions
