Serve the salad in a large bowl or on individual plates. For added flair, garnish with additional feta, a sprinkle of nuts, or fresh herbs like parsley or basil.
Presentation Tips
Color Contrast: Use a white serving bowl to make the vibrant colors of the salad pop.
Garnish: Add a few whole cranberries or a slice of lemon on the side for a fresh touch.
Layering: Consider arranging the ingredients in layers for a visually appealing look, starting with pasta at the bottom, followed by spinach, cranberries, feta, and nuts on top.
Portion Control: Serve in individual portions with a small sprig of fresh spinach on top for that gourmet touch.
Enjoy this refreshing Spinach Pasta Salad with Feta and Cranberries at your next meal—it’s not only delicious but also a feast for the eyes! If you have any questions or would like more variations, feel free to ask!
