Spinach Pasta Salad with Feta and Cranberries

Ingredients
8 oz (225g) pasta (your choice, like penne or fusilli)
3 cups fresh baby spinach
½ cup dried cranberries
½ cup crumbled feta cheese
¼ cup (30g) chopped walnuts or pecans
¼ small red onion, thinly sliced
3 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp honey or maple syrup
1 tsp Dijon mustard
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder (optional, for extra flavor)
Instructions