While the rolls are still warm, brush them with melted butter for extra flavor and a soft crust.
Cool and Serve: Let the rolls cool slightly in the pan before serving. They are best enjoyed warm!
Tips for Success:
Use Warm Milk: The warm milk activates the yeast. Make sure it’s not too hot, or it could kill the yeast.
Don’t Over-Knead: Over-kneading can make the rolls tough.
Proper Rising: Make sure the dough rises in a warm place for the right amount of time. This is crucial for light and fluffy rolls.
Even Baking: Rotate the baking pan halfway through baking to ensure even browning.
Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the freezer for up to 2 months. Reheat before serving.
Enjoy your homemade rolls! Let me know if you have any other questions.
