Slow Cooker Cracker Barrel Fried Apples

Prepare the Apples: Wash, peel, and core the apples. Slice them into wedges about 1/2-inch thick. Place the apple slices in a large bowl.
Combine Dry Ingredients: In a small bowl, whisk together the cornstarch, brown sugar, granulated sugar, and cinnamon until well combined. This mixture will help to thicken the sauce and create a delicious coating on the apples.
Coat the Apples: Pour the sugar and spice mixture over the apple slices in the bowl. Gently toss the apples to ensure they are evenly coated with the mixture.
Add Wet Ingredients: Pour the melted butter, lemon juice, and vanilla extract over the coated apples. Toss again to combine, making sure all the apples are moistened.
Transfer to Slow Cooker: Transfer the apple mixture to your slow cooker. Spread the apples in an even layer.
Cook: Cover the slow cooker and cook on low for 3-4 hours, or on high for 1.5-2 hours. Cooking times may vary depending on your slow cooker, so check the apples periodically. You want them to be tender but not mushy. Stir the apples gently halfway through the cooking time to ensure even cooking and prevent sticking.
Serve: Once the apples are tender and the sauce has thickened to your liking, they are ready to serve. Serve warm as a side dish, dessert topping, or snack.
Tips and Variations: