Prepare the Ingredients:
In a slow cooker, combine frozen corn, shredded cheddar cheese, softened cream cheese, melted butter, and milk.
Add Seasonings:
Stir in garlic powder, onion powder, and season with salt and pepper. Mix until well combined, ensuring the corn is coated with the creamy mixture.
Cook the Dish:
Cover the slow cooker and cook on low for 3-4 hours, stirring occasionally. Ensure it’s creamy and heated through.
Serve:
Once done, stir the cheddar corn and serve warm as a delicious side dish!
👩🍳 Preparation Details
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