Include the Shrimp and Crab
Gently add the peeled and deveined shrimp and the crab meat to the pot. Cook until the shrimp turns pink, which will take about 3-5 minutes.
Step 4: Finish with Cream
Stir in Cream and Season
Reduce the heat and stir in 1 cup of heavy cream. Season with salt and pepper to taste. Allow the bisque to warm through without boiling.
Step 5: Serve
Remove from Heat
Once heated, remove from heat and serve the bisque hot, garnished with fresh parsley for a pop of color and freshness.
👩🍳 Preparation Details
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: Approximately 400
Servings: 4
🌟 Presentation Tips
Elegant Bowls: Serve the bisque in wide, shallow bowls to highlight the creamy texture.
Garnish Thoughtfully: Top each bowl with a sprig of fresh parsley and a sprinkle of paprika for added color and flavor.
Serve with Crusty Bread: Accompany the bisque with slices of crusty bread or garlic toast, perfect for dipping.
Drizzle of Lemon Juice: A few drops of fresh lemon juice or a lemon wedge on the side can enhance the flavors beautifully.
This Creamy Crab and Shrimp Seafood Bisque is not only a feast for the palate but also a treat for the eyes—an impressive dish sure to delight your guests and elevate any dining experience. Enjoy the warmth and comfort of this exquisite seafood creation!
