Shrimp and Crab Delight

Step 1: Sauté the Vegetables
Melt the Butter
In a large pot, melt 2 tablespoons of butter over medium heat.

Add the Aromatics
Add the finely chopped onion, minced garlic, celery, and carrot to the pot. Sauté these ingredients until they are softened, approximately 5 minutes.

Step 2: Create the Base
Incorporate the Flour
Stir in 1/4 cup of all-purpose flour, mixing it well with the sautéed vegetables. Cook this mixture for 1-2 minutes, stirring constantly to create a roux.

Add the Seafood Stock
Gradually whisk in 4 cups of seafood stock, bringing the mixture to a gentle simmer. This will form the base of your bisque.

Step 3: Add the Seafood