Peanut Butter – The creamy base that holds everything together and provides a rich, nutty flavor.
Powdered Sugar – Adds sweetness and helps form a smooth dough.
Butter – Enhances the flavor and texture of the truffles.
Rice Krispies Cereal – Provides a crispy, crunchy element that makes these truffles unique.
Semisweet Chocolate Chips – Adds a deep, rich chocolate coating.
Butterscotch Chips – A sweet and buttery complement to the chocolate.
Extra Butterscotch or Chocolate for Drizzling – Adds a decorative touch and extra sweetness.
Step-by-Step Guide to Making Scotcheroo Truffles
Step 1: Prepare the Peanut Butter Mixture
In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and softened butter. Mix until the ingredients are well blended and smooth. The mixture should be thick enough to roll into balls. If it’s too sticky, add a little more powdered sugar until you reach the right consistency.
Step 2: Add the Crispy Element
Gently fold in the Rice Krispies cereal, being careful not to crush them too much. This step ensures the truffles have their signature crunch while maintaining a soft and chewy texture.
Step 3: Shape the Truffles
Using a small cookie scoop or your hands, roll the mixture into small, bite-sized balls. Place them on a baking sheet lined with parchment paper. Once all the truffles are shaped, transfer the baking sheet to the refrigerator and chill for about 30 minutes. This helps them firm up before dipping in chocolate.
Step 4: Melt the Chocolate and Butterscotch
In a microwave-safe bowl, combine the semisweet chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. Be careful not to overheat, as chocolate can burn easily.
Step 5: Coat the Truffles
