In the same skillet, heat some additional sunflower oil over medium-high heat.
Take spoonfuls of the potato mixture and carefully place them in the hot oil, flattening them slightly with the back of your spatula or spoon to form patties.
Fry until golden brown and crispy on one side (about 3-4 minutes), then flip and cook the other side for an additional 3-4 minutes.
Serve and Garnish:
Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
Garnish with the reserved spring onions for a pop of color and freshness.
Presentation
To present this dish beautifully, arrange the crispy potato patties on a serving platter. Drizzle a little extra virgin olive oil over the top for a glossy finish and add a handful of fresh herbs like parsley or dill for an aromatic touch. Serve with a side of sour cream or a tangy yogurt sauce to complement the flavors.
Enjoy!
