This delightful dish elevates the humble potato into a gourmet experience.
With its soft, creamy texture and rich flavors, it promises to be surprisingly
tastier than meat. Let’s dive into this beautiful recipe!
Ingredients
3 medium-sized potatoes – peeled and diced
1 onion – finely sliced
1 carrot – finely grated
5 cloves of garlic – minced
100 grams of cheese – grated (choose your favorite type)
A bunch of spring onions – chopped
1 large egg
Salt – to taste
3 tablespoons of all-purpose flour
Sunflower oil – for frying
Instructions
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