Drop rounded tablespoons of dough (or use a cookie scoop) onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 9-11 minutes, or until the edges are golden brown and the centers are set.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
Serve warm or at room temperature. These cookies are delicious with a glass of milk!
Tips and Notes:
Softened Butter: Make sure your butter is properly softened, but not melted.
Don’t Overmix: Overmixing the dough can result in tough cookies. Mix until just combined.
Chill Dough (Optional): For thicker cookies, you can chill the dough for 30 minutes before baking.
Chocolate Chips: Feel free to use your favorite type of chocolate chips. You can also add other mix-ins, such as chopped nuts or dried fruit.
Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
Enjoy your crunchy and delicious Rice Krispie Chocolate Chip Cookies! Let me know if you have any other questions.
