Reuben Bake

Serve and Enjoy
Remove the bake from the oven and let it cool for 5–10 minutes before slicing.
Cut into squares and serve warm.
Enjoy the rich, indulgent flavors of a classic Reuben in every bite!
Why This Recipe Works So Well
The magic of Reuben Bake lies in its balance of flavors and textures. The tender corned beef provides a savory base, while the tangy sauerkraut adds brightness and depth. The gooey melted Swiss cheese ties everything together, and the buttery rye bread base creates a satisfying crunch. Together, these elements create a dish that’s as comforting as it is indulgent—a true crowd-pleaser.