Ingredients You’ll Need
The secret to this dish lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:
For the Bake:
2 cups shredded cooked corned beef (or thinly sliced deli corned beef)
2 cups sauerkraut , drained and rinsed
2 cups shredded Swiss cheese (divided)
1 cup Thousand Island dressing (store-bought or homemade)
8 slices rye bread , cubed (or substitute with pumpernickel or sourdough)
½ cup unsalted butter , melted
1 tablespoon caraway seeds (optional, for added rye bread flavor)
Step-by-Step Instructions
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