Step 1: Prepare the Coffee
Brew Your Coffee: Start by brewing your favorite coffee. Allow it to cool to room temperature. For best results, you may want to brew it in advance and chill it in the refrigerator.
Step 2: Blend the Ingredients
Combine Ingredients: In a blender, combine 1 cup of cooled brewed coffee, 1 cup of milk, 2 tablespoons of peanut butter, 2 tablespoons of chocolate syrup, and 1-2 tablespoons of sugar (adjust based on your sweetness preference).
Add Ice: Add 1 cup of ice to the blender to create that frosty texture.
Blend: Blend on high speed until smooth and creamy. You want it to have a thick, frappuccino consistency. If it’s too thick, you can add a splash more milk; if too thin, add a bit more ice.
Step 3: Serve
Prepare Your Glasses: Drizzle some extra chocolate syrup around the inside of your serving glasses for a beautiful presentation.
Pour the Frappuccino: Pour the blended frappuccino into the prepared glasses, filling them about 3/4 full.
Top with Whipped Cream: Generously top each frappuccino with a swirl of whipped cream for that indulgent touch.
Drizzle with Chocolate Syrup: Drizzle additional chocolate syrup over the whipped cream for an extra layer of flavor and visual appeal.
Step 4: Garnish & Enjoy
