Indulge in this delightful twist on a classic Italian dessert!
📋 Ingredients
– 1 cup all-purpose flour
– 1/2 cup ground pistachios
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 4 large eggs, separated
– 3/4 cup granulated sugar
– 1 1/2 cups mascarpone cheese
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup brewed espresso, cooled
– 1/4 cup coffee liqueur
– 1/2 cup chopped pistachios, for garnish
– Cocoa powder, for dusting
📝 Instructions
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