Transport your taste buds to Italy with this Pistachio Limoncello Mascarpone Cake
with Espresso Infusion! This exquisite dessert combines the nutty flavor of pistachios,
the refreshing citrus of limoncello, and the creaminess of mascarpone,
making it a perfect treat for any occasion. Finished with a rich espresso infusion,
this cake is both visually stunning and utterly delicious.
Let’s create this delightful indulgence together!
Ingredients
For the Cake:
1 ½ cups all-purpose flour 🌾
1/2 cup granulated sugar 🍬
1/2 cup unsalted butter, softened 🧈
2 large eggs 🥚
1 teaspoon baking powder 🥄
1/4 teaspoon salt 🧂
1/2 cup finely chopped pistachios 🌰
1/2 cup milk 🥛
1 tablespoon lemon zest 🍋
For the Limoncello Mascarpone Filling:
1 ½ cups mascarpone cheese 🧀
1/2 cup limoncello liqueur 🍹
1 cup granulated sugar 🍬
1 teaspoon vanilla extract 🌼
For the Espresso Infusion:
1/2 cup brewed espresso 🍵
2 tablespoons sugar (optional, to sweeten the espresso) 🍬
For Garnish:
Whole pistachios, chopped for decoration 🌰
Lemon zest for a bright finish 🍋
Fresh mint leaves for a pop of color 🌿
Instructions
