Pioneer Woman’s Apple Dumplings

Preheat the oven to 350°F (175°C). Peel and slice the apple into wedges. Roll each apple wedge in a crescent dough triangle. Place them in a greased baking dish. In a saucepan, melt the butter and mix it with the sugar and cinnamon. Pour this melted mixture over the dumplings. Bake for 30-35 minutes or until they are golden brown.